Topped with coconut whipped cream - yumm!

Pumpkin Mousse (from erp)

Quick summer dessert you can “whip” up in no time, with whatever fruit is in season.

Low carb, and you choose the sweetener.

Skip the store-bought stuff full of additives, artificial flavors, trans-fat laden vegetable oil and high fructose GMO laden corn syrup. Even the “real” stuff made with dairy is made with milk from cows in confinement; those that eat an inappropriate diet of grains that are full of GMOs, and given hormones and antibiotics. It’s extremely simple to make decadent whipped cream at home, lightly sweetened with a natural sweetener like Grade B maple syrup. The best part is that you have control over each and every ingredient and the quality of those ingredients!