Bruléed Grapefruit, with brown sugar,spices and honey - simple pleasures

Raw & Naturally Sweetened Eggnog

Unbelievably light, this eggnog chiffon pie is a holiday show stopper!

A sweet treat that uses seasonal squashes. Moist and delicious, it tastes just like a cinnamon roll!

When peaches are in season, although they’re delicious plain, why not take the chance to fancy them up a little bit for a killer treat. Juicy, ripe Peaches and tangy Goat Cheese, sweetened with Maple Syrup, with a hit of some spices and a pinch of Red Pepper for a little kick.

This flourless egg nog cake is refined sugar and gluten free.

The combination of ginger, cinnamon, nutmeg and cloves along with molasses not only makes the bread smell wonderful it tastes heavenly.

I love cinnamon and nutmeg! Though sometimes thought of as holiday spices, I love them year around. This is a simple treat, is GAPS friendly, sweet without added sugar or sweeteners, and I use it as a base for muffins and pancakes (recipes coming soon for those). Enjoy warm or cold, topped with raw cream (from grassfed cows), simply on it’s own or as a base for other recipes. Great on top of homemade ice cream, homemade grain free pancakes or stirred into soaked oatmeal.

Pumpkin muffins with the flavor and texture of pumpkin pie!